AVAILABLE FLAVOURS JANUARY 2018

 
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AVAILAVLE FLAVOURS IN STOCK

 

Big River Breakfast - Traditional Pork Sausage

Broon Ale Banger -  Traditional Pork Sausage Infused with Brown Ale

Black and White - Pork Sausage with Black Pudding and White Pepper

Hog Roast - Pork Sausage with Sage and Onion and the Sweetness Of Apple

Geordie Banger - Pork Sausage with Leek , Mushroom and Onion

Wor Cumberland - Pork Sausage with Sage and Black Pepper

Stiltoon Sausage - Pork Sausage with Stilton and Spring Onion

Old Man Macs Hot and Spicy - Peppered Pork Sausage with Ginger, Coriander, Chilli and Leek

Geordio Chorizo - Pork Sausage with Tomato, garlic, Chilli and Bell Peppers

Lean and Lush - Less Than 5% Fat Pork Sausage

Dry Cured Bacon - Cured By Ourselves

Salt and Pepper Gluten Free Burgers - British Beef Burgers Lightly Seasoned

 

COMING SOON -

Pork and Haggis Sausage 

Our 6 Nation Bangers... 6 New Flavours to represent each country taking part...

 

BUY TODAY

 

 

6 Nation Flavours available throughout February

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